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Kitchen Chemistry

in partnership with Mad Science

Designed for ages 6-12.

Join Mad Science as we learn all about kitchen chemistry! Children get clued-in to the chemical reactions that occur when they prepare, analyze, and digest their food. The class gets cooking with a balloon blow-up demonstration that helps them discover what makes dough rise. Children sort common kitchen activities into chemical and physical reactions. They learn about the nutrients that fuel our bodies, and test food samples in search of starch and protein.

Please note: Flour will be used in this program. 

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