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Learn to Cook: Roti & Trini Curry

with Chef Arielle

For ages 9 to adult.

Step into the vibrant flavours of the Caribbean in this hands on roti masterclass with Chef Arielle! You’ll learn the art of making Trinidadian "Buss Up Shut" - a silky, buttery, and flaky roti that earns its name from its "shredded shirt" appearance. We’ll pair it with a classic Curried Channa and Aloo, a light and aromatic braised chickpea and potato stew. It’s a mild, comforting dish where every piece of soft dough is designed to soak up that delicious curry.

Chef Arielle is a professionally trained chef with over 20 years of diverse culinary experience. Originally from the Caribbean islands of Trinidad and Tobago, she blends bold Caribbean flavours with classical techniques. After moving to Canada for culinary school over 15 years ago, she's worked throughout Niagara on the Lake and Waterloo Region, including six years as an Executive Chef at one of the world’s largest tech companies where she managed several kitchens and a large team. Chef is passionate about food education and looks forward to continuously sharing her expertise through hands on cooking classes.

Please note that flour and dairy will be used in the program. For a full list of ingredients and allergens, please email rwlprograms@regionofwaterloo.ca 

This program will take place in Meeting Room A of the Wilmot Recreation Complex (1291 Nafziger Rd Unit #1, Baden, ON N3A 0C4). To find the room, please enter through the left set of sliding doors and proceed upstairs. There is an elevator at the rear side of WRC. Directional signage will be present to help you find the room! 

Registration for each participant is required. Please use the "Add more participants" button to add everyone who will be participating in this program.

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